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E. Du and C. En, objectif de cette thèse consiste à comprendre les interactions procédé/produit et à mettre en évidence les paramètres d'influence (conditions du traitement thermique, formulation, paramètres opératoires de foisonnement) afin de maîtriser les propriétés d'usage, et notamment la microstructure des produits foisonnés stabilisés par des agrégats de protéines sériques (WPI)

. Dans-un-deuxième-temps, un batteur ménager nous avons mis en avant le rôle clef joué par les agrégats solubles sur l'amélioration de la stabilité et sur celle de la texture des mousses en l'absence de matière grasse. En revanche, l'application d'un post-traitement thermique sévère s