Emulsion stability of acoustically formed emulsions, The Journal of Physical Chemistry, vol.84, issue.12, pp.1570-1575, 1980. ,
DOI : 10.1021/j100449a027
Surfactant-free emulsions, Current Opinion in Colloid & Interface Science, vol.13, issue.4, pp.228-235, 2008. ,
DOI : 10.1016/j.cocis.2007.11.013
Formation, stability and properties of multilayer emulsions for application in the food industry, Advances in Colloid and Interface Science, vol.128, issue.130, pp.128-130, 2006. ,
DOI : 10.1016/j.cis.2006.11.021
Surface Forces and Emulsion Stability, in: Food Emulsions, 2003. ,
Preparation of BA/ST/AM nano particles by ultrasonic emulsifier-free emulsion polymerization, Ultrasonics Sonochemistry, vol.13, issue.4, pp.345-351, 2006. ,
DOI : 10.1016/j.ultsonch.2005.03.006
Chapter 5 -Low-Intensity Ultrasounds, in: Chemical Analysis of Food: Techniques and Applications, pp.117-144 ,
Ultrasonic characterization of foods and drinks: Principles, methods, and applications, Critical Reviews in Food Science and Nutrition, vol.19, issue.2, pp.1-46, 1997. ,
DOI : 10.1016/S0268-005X(09)80216-6
Ultrasound Emulsification???An Overview, Journal of Dispersion Science and Technology, vol.19, issue.1-3, pp.333-349, 2002. ,
DOI : 10.1016/S0039-9140(99)00129-0
, Chapitre II : Caractérisation physicochimique des émulsions sans émulsifiants faites par transduction piézoélectrique aux ultrasons de hautes fréquences References 1
Re-coalescence of emulsion droplets during high-energy emulsification, Food Hydrocolloids, vol.22, issue.7, pp.1191-1202, 2008. ,
DOI : 10.1016/j.foodhyd.2007.09.006
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components, Journal of Food Science, vol.28, issue.5, pp.109-124, 2007. ,
DOI : 10.1016/0009-2509(93)80021-H
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing, Food Chemistry, vol.141, issue.3, pp.2707-2712 ,
DOI : 10.1016/j.foodchem.2013.05.057
URL : https://hal.archives-ouvertes.fr/pasteur-01132257
Edible nanoemulsions: fabrication, properties, and functional performance, Soft Matter, vol.72, issue.suppl. 1, pp.2297-2316, 2011. ,
DOI : 10.1016/S0268-005X(03)00098-5
Emulsification by ultrasound: drop size distribution and stability, Ultrasonics Sonochemistry, vol.6, issue.1-2, pp.75-83, 1999. ,
DOI : 10.1016/S1350-4177(98)00027-3
Emulsion stability of acoustically formed emulsions, The Journal of Physical Chemistry, vol.84, issue.12, pp.1570-1575, 1980. ,
DOI : 10.1021/j100449a027
Investigations on the role of surfactants in mechanical emulsification using a high-pressure homogenizer with an orifice valve, Chemical Engineering and Processing: Process Intensification, vol.38, issue.4-6, pp.533-540, 1999. ,
DOI : 10.1016/S0255-2701(99)00050-1
, Chapitre IV ? Etude de l'efficacité des émulsions sans émulsifiant et des émulsions contenant de la lécithine de colza utilisées comme système de vectorisation et de libération de Coenzyme Q10 118
Formation, stability and properties of multilayer emulsions for application in the food industry, Advances in Colloid and Interface Science, vol.128, issue.130, pp.128-130227, 2006. ,
DOI : 10.1016/j.cis.2006.11.021
Surfactant-free emulsions, Current Opinion in Colloid & Interface Science, vol.13, issue.4, pp.228-235, 2008. ,
DOI : 10.1016/j.cocis.2007.11.013
Plasma coenzyme Q10 response to oral ingestion of coenzyme Q10 formulations, Mitochondrion, vol.7, pp.78-88, 2007. ,
DOI : 10.1016/j.mito.2007.03.003
Formulation, characterization and pharmacokinetic studies of coenzyme Q10 PUFA???s nanoemulsions, European Journal of Pharmaceutical Sciences, vol.47, issue.2, pp.305-312, 2012. ,
DOI : 10.1016/j.ejps.2012.06.008
URL : https://hal.archives-ouvertes.fr/hal-01491837
Method for preparing a stable oil-in-water emulsion, 2010. ,
Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion, Ultrasonics Sonochemistry, vol.21, issue.3, pp.1010-1017, 2014. ,
DOI : 10.1016/j.ultsonch.2013.11.006
URL : https://hal.archives-ouvertes.fr/hal-01273455
Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3, Journal of Nanobiotechnology, vol.9, issue.1, p.4141 ,
DOI : 10.1016/S0927-7757(01)01135-9
The Pristine Oil/Water Interface: Surfactant-Free Hydroxide-Charged Emulsions, Angewandte Chemie International Edition, vol.43, issue.27, pp.3568-3571, 2004. ,
DOI : 10.1002/anie.200453916
Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3, Journal of Nanobiotechnology, vol.9, issue.1, p.4141, 2011. ,
DOI : 10.1016/S0927-7757(01)01135-9
Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.421, pp.150-163, 2013. ,
DOI : 10.1016/j.colsurfa.2013.01.003
Reversing charges or how to improve Wharton's jelly mesenchymal stem cells culture on polyelectrolyte multilayer films, Biomed Mater EngBME, vol.23, issue.4, pp.299-309, 2013. ,
Elaboration and characterization of nanoliposome made of soya ,
URL : https://hal.archives-ouvertes.fr/hal-02196058
Etude de l'efficacité des émulsions sans émulsifiant et des émulsions contenant de la lécithine de colza utilisées comme système de vectorisation et de libération de Coenzyme Q10 lecithins: Application to cell culture, Colloids and Surfaces B: Biointerfaces, vol.95, pp.75-81, 2012. ,
Activation of PPARs alpha, beta/delta, and gamma Impairs TGF-beta1-Induced Collagens' Production and Modulates the TIMP-1/MMPs Balance in Three-Dimensional Cultured Chondrocytes ,
, PPAR Res, vol.2010635912, pp.635912-101155, 2010.
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate, Food Hydrocolloids, vol.35, pp.159-169, 2014. ,
DOI : 10.1016/j.foodhyd.2013.05.006
Design and optimization of a new self-nanoemulsifying drug delivery system, Journal of Colloid and Interface Science, vol.330, issue.2, pp.443-448, 2009. ,
DOI : 10.1016/j.jcis.2008.10.077
The use of ultrasonics for nanoemulsion preparation. Innovative Food Science & Emerging Technologies, pp.170-175, 2008. ,
Acoustic emulsification. Part 1. The instability of the oil-water interface to form the initial droplets, Journal of Fluid Mechanics, vol.55, issue.03, pp.499-511499 ,
DOI : 10.1121/1.1909020
Water irradiation by high-frequency ultrasonic wave: Effects on properties of passive film formed on stainless steel, Ultrasonics Sonochemistry, vol.18, issue.6 ,
DOI : 10.1016/j.ultsonch.2011.04.003
, Ultrasonics Sonochemistry, vol.18, pp.1287-1294, 2011.
Ultrasound Emulsification???An Overview, Journal of Dispersion Science and Technology, vol.19, issue.1-3, pp.333-349, 2002. ,
DOI : 10.1016/S0039-9140(99)00129-0
Ultrasonic characterization of foods and drinks: Principles, methods, and applications, Critical Reviews in Food Science and Nutrition, vol.19, issue.2, pp.1-46, 1997. ,
DOI : 10.1016/S0268-005X(09)80216-6
Impact of process parameters in the generation of novel aspirin nanoemulsions ??? Comparative studies between ultrasound cavitation and microfluidizer, Ultrasonics Sonochemistry, vol.20, issue.1, pp.485-497, 2013. ,
DOI : 10.1016/j.ultsonch.2012.04.005
Selfnanoemulsifying drug delivery system (SNEDDS) for oral delivery of Zedoary essential ,
Etude de l'efficacité des émulsions sans émulsifiant et des émulsions contenant de la lécithine de colza utilisées comme système de vectorisation et de libération de Coenzyme Q10 oil: Formulation and bioavailability studies, International Journal of Pharmaceutics, vol.383, pp.170-177, 2010. ,
The effect of oil components on the physicochemical properties and drug delivery of emulsions: Tocol emulsion versus lipid emulsion, International Journal of Pharmaceutics, vol.335, issue.1-2, pp.193-202, 2007. ,
DOI : 10.1016/j.ijpharm.2006.11.016
Effect of surface charge on the stability of oil/water emulsions during steam sterilization, Journal of Pharmaceutical Sciences, vol.88, issue.4, pp.454-458, 1999. ,
DOI : 10.1021/js980293i
Experimental Design Approach to Investigate the Effects of Operating Factors on the Surface Tension, Viscosity, and Stability of Heavy Crude Oil-in-Water Emulsions, Journal of Dispersion Science and Technology, vol.34, issue.2, pp.273-282 ,
DOI : 10.1016/0009-2509(93)80021-H
Influence of Microwaves on the Water Surface Tension, Langmuir, vol.30, issue.33, pp.9875-9879, 2015. ,
DOI : 10.1021/la5019218
Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3, Journal of Nanobiotechnology, vol.9, issue.1, p.41, 2011. ,
DOI : 10.1016/S0927-7757(01)01135-9
Rheology of semi-dilute emulsions: viscoelastic effects caused by the interfacial tension, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.150, issue.1-3, pp.217-228, 1999. ,
DOI : 10.1016/S0927-7757(98)00876-0
Effects of surface viscosity on the finite deformation of a liquid drop and the rheology of dilute emulsions in simple shearing flow, Journal of Non-Newtonian Fluid Mechanics, vol.51, issue.2, pp.161-178, 1994. ,
DOI : 10.1016/0377-0257(94)85010-0
Staurosporine-induced apoptosis and hydrogen peroxide-induced necrosis in two human breast cell lines, British Journal of Cancer, vol.56, issue.1, pp.125-131, 2003. ,
DOI : 10.1038/bjc.1987.190
Tetrazolium Salts and Formazans, Progress in Histochemistry and Cytochemistry, vol.9, issue.3, pp.1-56, 1976. ,
DOI : 10.1016/S0079-6336(76)80015-0
15 Methods for Detecting and Quantifying Apoptosis, Curr Top Dev Biol, vol.36, pp.259-78, 1998. ,
DOI : 10.1016/S0070-2153(08)60507-4
, Preparative Biochemistry and Biotechnology, vol.12, issue.3, pp.398-410
DOI : 10.1016/j.energy.2012.12.026
, Chapitre IV ? Etude de l'efficacité des émulsions sans émulsifiant et des émulsions contenant de la lécithine de colza utilisées comme système de vectorisation et de libération de Coenzyme Q10 121
, Folkers K: COENZYME Q. I. STRUCTURE STUDIES ON THE COENZYME Q GROUP. Journal of the American Chemical Society, vol.80, pp.4752-4752, 1958.
Role of coenzyme Q10 (CoQ10) in cardiac disease, hypertension and Meniere-like syndrome, Pharmacology & Therapeutics, vol.124, issue.3, pp.259-268, 2009. ,
DOI : 10.1016/j.pharmthera.2009.07.003
Biochemical, physiological and medical aspects of ubiquinone function, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, vol.1271, issue.1, pp.195-204, 1995. ,
DOI : 10.1016/0925-4439(95)00028-3
, References
Emulsification by ultrasound: drop size distribution and stability, Ultrasonics Sonochemistry, vol.6, issue.1-2, pp.75-83, 1999. ,
DOI : 10.1016/S1350-4177(98)00027-3
Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture, Colloids and Surfaces B: Biointerfaces, vol.95, issue.0, pp.75-81, 2012. ,
DOI : 10.1016/j.colsurfb.2012.02.024
Experimental Design Approach to Investigate the Effects of Operating Factors on the Surface Tension, Viscosity, and Stability of Heavy Crude Oil-in-Water Emulsions, Journal of Dispersion Science and Technology, vol.34, issue.2, pp.273-282, 2012. ,
DOI : 10.1016/0009-2509(93)80021-H
The Pristine Oil/Water Interface: Surfactant-Free Hydroxide-Charged Emulsions, Angewandte Chemie International Edition, vol.43, issue.27, pp.3568-3571, 2004. ,
DOI : 10.1002/anie.200453916
Ultrasound Emulsification???An Overview, Journal of Dispersion Science and Technology, vol.19, issue.1-3, pp.1-3, 2002. ,
DOI : 10.1016/S0039-9140(99)00129-0
Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage, Food Hydrocolloids, vol.23, issue.3, pp.640-654, 2009. ,
DOI : 10.1016/j.foodhyd.2008.07.023
Fluid interfacial phenomena, 1986. ,
Method for preparing a stable oil-in-water emulsion, Europe. WO, pp.149668-149669, 2010. ,
Structure and order in lamellar phases determined by small-angle scattering, Journal of Applied Crystallography, vol.37, issue.5, pp.703-710, 2004. ,
DOI : 10.1107/S0021889804012956
Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size, Ultrasonics Sonochemistry, vol.15, issue.4, pp.554-563, 2008. ,
DOI : 10.1016/j.ultsonch.2007.06.011
A Study of Imidazole-Based Nuclear Magnetic Resonance Probes of Cellular pH, Analytical Biochemistry, vol.261, issue.1, pp.64-72, 1998. ,
DOI : 10.1006/abio.1998.2698
Use of 1H-NMR to determine the distribution of lecithin between the micellar and vesicular phases in model bile, pp.1315-1336, 1990. ,
The effect of oil components on the physicochemical properties and drug delivery of emulsions: Tocol emulsion versus lipid emulsion, International Journal of Pharmaceutics, vol.335, issue.1-2, pp.193-202, 2007. ,
DOI : 10.1016/j.ijpharm.2006.11.016
Etude de la structure des émulsions sans émulsifiants comparées aux émulsions avec émulsifiants par SAXS et RMN ,
Physico-chemical characterization of nanoemulsions in cosmetic matrix enriched on omega-3, p.41, 2011. ,
Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion, Ultrasonics Sonochemistry, vol.21, issue.3, pp.1010-1017, 2014. ,
DOI : 10.1016/j.ultsonch.2013.11.006
URL : https://hal.archives-ouvertes.fr/hal-01273455
Surfactant-free O/W emulsion formation of oleic acid and its esters with ultrasonic dispersion, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.180, issue.1-2, pp.41-53, 2001. ,
DOI : 10.1016/S0927-7757(00)00758-5
Analysis Methods of Polysorbate 20: A New Method to Assess the Stability of Polysorbate 20 and Established Methods That May Overlook Degraded Polysorbate 20, Pharmaceutical Research, vol.19, issue.5, pp.634-639, 2002. ,
DOI : 10.1023/A:1015306112979
A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food, Journal of Agricultural and Food Chemistry, vol.56, issue.18, pp.8231-8247, 2008. ,
DOI : 10.1021/jf8013926
Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine, Food Chemistry, vol.134, issue.2, pp.632-640, 2012. ,
DOI : 10.1016/j.foodchem.2012.02.098
Optimization and characterization of liposome formulation by mixture design, The Analyst, vol.50, issue.3, pp.773-786, 2011. ,
DOI : 10.1103/PhysRevE.50.5047
URL : https://hal.archives-ouvertes.fr/hal-00703284
Charging of Oil???Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions, Langmuir, vol.12, issue.8, pp.2045-2051, 1996. ,
DOI : 10.1021/la950928i
Nanoemulsions: formation, structure, and physical properties, Journal of Physics: Condensed Matter, vol.18, issue.41, p.635, 2006. ,
DOI : 10.1088/0953-8984/18/41/R01
Ultrasonic characterization of foods and drinks: Principles, methods, and applications, Critical Reviews in Food Science and Nutrition, vol.19, issue.2, pp.1-46, 1997. ,
DOI : 10.1016/S0268-005X(09)80216-6
Surfactant free Pickering emulsion polymerization of styrene in w/o/w system using cellulose nanofibrils, European Polymer Journal, vol.64, issue.0, pp.179-188, 2015. ,
DOI : 10.1016/j.eurpolymj.2015.01.007
Emulsion stability of acoustically formed emulsions, The Journal of Physical Chemistry, vol.84, issue.12, pp.1570-1575, 1980. ,
DOI : 10.1021/j100449a027
Surfactant-free emulsions, Current Opinion in Colloid & Interface Science, vol.13, issue.4, pp.228-235, 2008. ,
DOI : 10.1016/j.cocis.2007.11.013
Etude de la structure des émulsions sans émulsifiants comparées aux émulsions avec émulsifiants par SAXS et RMN ,
The Electrical State of a Gas/Water Interface, Journal of Colloid and Interface Science, vol.204, issue.2, pp.398-407, 1998. ,
DOI : 10.1006/jcis.1998.5548
Influence of dilution on the physical state of model bile systems: NMR and quasi-elastic light-scattering investigations, Biochemistry, vol.24, issue.20, pp.5599-605, 1985. ,
DOI : 10.1021/bi00341a047
Impact of process parameters in the generation of novel aspirin nanoemulsions ??? Comparative studies between ultrasound cavitation and microfluidizer, Ultrasonics Sonochemistry, vol.20, issue.1, pp.485-497, 2013. ,
DOI : 10.1016/j.ultsonch.2012.04.005
Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion NMR spectroscopy, Journal of Pharmaceutical and Biomedical Analysis, vol.51, issue.3, pp.583-589, 2010. ,
DOI : 10.1016/j.jpba.2009.09.025
, The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science, vol.4, issue.22, pp.417-436, 1927.
DOI : 10.1080/14786440908564348
Theory of the structure factor of lipid bilayers, Physical Review E, vol.59, issue.6, pp.5047-5060, 1994. ,
DOI : 10.1103/PhysRev.59.693
Analysis of Polysorbate 80 and its Related Compounds by RP-HPLC with ELSD and MS Detection, Journal of Chromatographic Science, vol.319, issue.1-2, 2012. ,
DOI : 10.1016/j.ijpharm.2006.03.030
Self-nanoemulsifying drug delivery system (SNEDDS) for oral delivery of Zedoary essential oil: Formulation and bioavailability studies, International Journal of Pharmaceutics, vol.383, issue.1-2, pp.170-177, 2010. ,
DOI : 10.1016/j.ijpharm.2009.08.035
Quantitative determination of lactic and acetic acids in cider by 1 H NMR spectrometry, Food Control, vol.52, issue.0, pp.49-53, 2015. ,
DOI : 10.1016/j.foodcont.2014.12.028
, Références bibliographiques de la revue
Emulsification by ultrasound: drop size distribution and stability, Ultrasonics Sonochemistry, vol.6, issue.1-2, pp.75-83, 1999. ,
DOI : 10.1016/S1350-4177(98)00027-3
Sonochemistry:?? Environmental Science and Engineering Applications, Industrial & Engineering Chemistry Research, vol.40, issue.22, pp.4681-4715, 2001. ,
DOI : 10.1021/ie010096l
Design and production of nanoparticles formulated from nano-emulsion templates???A review, Journal of Controlled Release, vol.128, issue.3, pp.185-99, 2008. ,
DOI : 10.1016/j.jconrel.2008.02.007
Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences, Pharmaceutical Research, vol.34, issue.109, pp.978-85, 2010. ,
DOI : 10.1016/j.ejps.2008.04.010
Biological effects of essential oils ??? A review, Food and Chemical Toxicology, vol.46, issue.2, pp.446-475, 2008. ,
DOI : 10.1016/j.fct.2007.09.106
The Pristine Oil/Water Interface: Surfactant-Free Hydroxide-Charged Emulsions, Angewandte Chemie International Edition, vol.43, issue.27, pp.3568-3571, 2004. ,
DOI : 10.1002/anie.200453916
Submicron Emulsions as Colloidal Drug Carriers for Intravenous Administration: Comprehensive Physicochemical Characterization, Journal of Pharmaceutical Sciences, vol.82, issue.11, pp.1069-79, 1993. ,
DOI : 10.1002/jps.2600821102
Microemulsions and Related Systems, Surfactant Science Series, vol.34, 1988. ,
Interaction of cavitation bubbles on a wall, Physics of Fluids, vol.16, issue.12, p.121505, 2006. ,
DOI : 10.1016/j.ultrasmedbio.2003.08.010
URL : https://hal.archives-ouvertes.fr/hal-00264702
Émulsification -Élaboration et étude des émulsions, 1999. ,
Effect of Power and Frequency on Bubble-Size Distributions in Acoustic Cavitation, Physical Review Letters, vol.15, issue.8, p.4, 2009. ,
DOI : 10.1098/rsta.1999.0325
Macrosonics in industry, Ultrasonics, vol.12, issue.2, pp.59-68, 1974. ,
DOI : 10.1016/0041-624X(74)90032-8
Characterisation of the acoustic cavitation cloud by two laser techniques, Ultrasonics Sonochemistry, vol.6, issue.1-2, pp.43-51, 1999. ,
DOI : 10.1016/S1350-4177(98)00035-2
Osmotic pressure of dense emulsion systems: the role of double-layer forces, Langmuir, vol.9, issue.9, pp.2264-2269, 1993. ,
DOI : 10.1021/la00033a004
Ultrasound Emulsification???An Overview, Journal of Dispersion Science and Technology, vol.19, issue.1-3, pp.1-3, 2002. ,
DOI : 10.1016/S0039-9140(99)00129-0
Degradation of kinetically-stable o/w emulsions, Advances in Colloid and Interface Science, vol.107, issue.2-3, pp.125-155, 2004. ,
DOI : 10.1016/S0001-8686(03)00115-5
Preparation of Coenzyme Q10 nanostructured lipid carriers for epidermal targeting with high-pressure microfluidics technique, Drug Development and Industrial Pharmacy, vol.2, issue.1, pp.20-28, 2013. ,
DOI : 10.3109/03639045.2010.489559
The disappearance of ultrasound contrast bubbles, Ultrasound in Medicine & Biology, vol.28, issue.6, pp.793-803, 2002. ,
DOI : 10.1016/S0301-5629(02)00517-3
Conception des produits cosmétiques: la formulation, 2014. ,
Forces between fluorocarbon surfactant monolayers: salt effects on the hydrophobic interaction, The Journal of Physical Chemistry, vol.93, issue.4, pp.1472-1478, 1989. ,
DOI : 10.1021/j100341a057
Effect of divalent electrolyte on the hydrophobic attraction, The Journal of Physical Chemistry, vol.94, issue.21, pp.8004-8006, 1990. ,
DOI : 10.1021/j100384a002
Spontaneous Emulsification. Emulsions and Emulsion Stability, pp.107-126, 2005. ,
Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage, Food Hydrocolloids, vol.23, issue.3, pp.640-654, 2009. ,
DOI : 10.1016/j.foodhyd.2008.07.023
Fluid interfacial phenomena, 1986. ,
How To Prepare and Stabilize Very Small Nanoemulsions, Langmuir, vol.27, issue.5, pp.1683-1692, 2011. ,
DOI : 10.1021/la104221q
URL : https://hal.archives-ouvertes.fr/hal-00605087
Method for preparing a stable oil-in-water emulsion, Europe. WO, pp.149668-149669, 2010. ,
The effect of p H upon the electrophoretic mobility of emulsions of certain hydrocarbons and aliphatic halides, Transactions of the Faraday Society, vol.37, issue.0, pp.140-148, 1941. ,
DOI : 10.1039/tf9413700140
Technological aspects and potential applications of (ultra) high-pressure homogenisation, Trends in Food Science & Technology, vol.31, issue.1, pp.13-26, 2013. ,
DOI : 10.1016/j.tifs.2012.03.005
Interfacial aspects of miniemulsions and miniemulsion polymers, Colloids and Surfaces, vol.12, issue.0, pp.79-97, 1984. ,
DOI : 10.1016/0166-6622(84)80091-8
Nozzleless droplet formation with focused acoustic beams, pp.3441-3447, 1989. ,
Effect of frequency on sonochemical reactions II. Temperature and intensity effects, Ultrasonics Sonochemistry, vol.3, issue.1, pp.19-24, 1996. ,
DOI : 10.1016/1350-4177(95)00037-2
Sonochemical degradation of carbon tetrachloride in aqueous solution at two frequencies: 20 kHz and 500 kHz, Ultrasonics Sonochemistry, vol.3, issue.2, pp.77-82, 1996. ,
DOI : 10.1016/1350-1477(96)00010-1
Émulsions stabilisées par des particules solides: études physicochimiques et évaluation pour l'application cutanée. Doctorat, p.211, 2009. ,
Double emulsions ??? scope, limitations and new achievements, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.123, issue.124, pp.123-124, 1997. ,
DOI : 10.1016/S0927-7757(96)03809-5
Nano-émulsions pour la vectorisation d'agents thérapeutiques ou diagnostiques: étude de la biodistribution par imagerie de fluorescence in vivo, p.241, 2008. ,
Nano-emulsions: New applications and optimization of their preparation, Current Opinion in Colloid & Interface Science, vol.13, issue.4, pp.245-251, 2008. ,
DOI : 10.1016/j.cocis.2008.01.005
Formation, stability and properties of multilayer emulsions for application in the food industry, Advances in Colloid and Interface Science, vol.128, issue.130, pp.130-227, 2006. ,
DOI : 10.1016/j.cis.2006.11.021
Re-coalescence of emulsion droplets during high-energy emulsification, Food Hydrocolloids, vol.22, issue.7, pp.1191-1202, 2008. ,
DOI : 10.1016/j.foodhyd.2007.09.006
The use of ultrasonics for nanoemulsion preparation, Innovative Food Science & Emerging Technologies, vol.9, issue.2, pp.170-175, 2008. ,
DOI : 10.1016/j.ifset.2007.07.005
Standardization of ultrasonic power for sonochemical reaction, Ultrasonics Sonochemistry, vol.3, issue.3, pp.157-161, 1996. ,
DOI : 10.1016/S1350-4177(96)00021-1
Water irradiation by high-frequency ultrasonic wave: Effects on properties of passive film formed on stainless steel, Ultrasonics Sonochemistry, vol.18, issue.6, pp.1287-1294, 2011. ,
DOI : 10.1016/j.ultsonch.2011.04.003
Recent Advances in Microemulsions as Drug Delivery Vehicles. Nanoparticulates as Drug Carriers, pp.125-171, 2006. ,
DOI : 10.1142/9781860949074_0007
Emulsion Science : Basic Principles, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-00801651
Determination of the Size Distribution of Sonoluminescence Bubbles in a Pulsed Acoustic Field, Journal of the American Chemical Society, vol.127, issue.48, pp.16810-16811, 2005. ,
DOI : 10.1021/ja0566432
Acoustic emulsification. Part 1. The instability of the oilwater interface to form the initial droplets, pp.499-511, 1978. ,
Acoustic emulsification. Part 2. Breakup of the large primary oil droplets in a water medium, Journal of Fluid Mechanics, vol.10, issue.03, pp.513-528, 1978. ,
DOI : 10.1002/aic.690100627
Liquid-liquid emulsification by rotor/stator homogenization, Journal of Controlled Release, vol.38, issue.2-3, pp.219-228, 1996. ,
DOI : 10.1016/0168-3659(95)00123-9
Liposomes: A Review of Manufacturing Techniques and Targeting Strategies, Current Nanoscience, vol.7, issue.3, pp.436-452, 2011. ,
DOI : 10.2174/157341311795542453
Charging of Oil???Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions, Langmuir, vol.12, issue.8, pp.2045-2051, 1996. ,
DOI : 10.1021/la950928i
Nanoemulsions: formation, structure, and physical properties, Journal of Physics: Condensed Matter, vol.18, issue.41, pp.635-666, 2006. ,
DOI : 10.1088/0953-8984/18/41/R01
Nanoemulsions: formation, structure, and physical properties, Journal of Physics: Condensed Matter, vol.18, issue.41, p.635, 2006. ,
DOI : 10.1088/0953-8984/18/41/R01
New evidence for the inverse dependence of mechanical and chemical effects on the frequency of ultrasound, Ultrasonics Sonochemistry, vol.18, issue.1, pp.226-230, 2011. ,
DOI : 10.1016/j.ultsonch.2010.05.008
Food emulsions : principles, practice, and techniques, 1999. ,
DOI : 10.1201/b18868
Food emulsions : principles, practice, and techniques, 2004. ,
DOI : 10.1201/b18868
,
Ultrasonic characterization of foods and drinks: Principles, methods, and applications, Critical Reviews in Food Science and Nutrition, vol.19, issue.2, pp.1-46, 1997. ,
DOI : 10.1016/S0268-005X(09)80216-6
The formation and stability of nanoemulsions. Ph.D. United States -- California, 2008. ,
Degradation of organic water pollutants through sonophotocatalysis in the presence of TiO2, Ultrasonics Sonochemistry, vol.10, issue.4-5, pp.4-5, 2003. ,
DOI : 10.1016/S1350-4177(03)00090-7
Pharmaceutical Emulsions and Suspensions: Second Edition, Revised and Expanded, Drugs and the Pharmaceutical Sciences, p.660, 2000. ,
DOI : 10.1201/b14005
Techniques for measuring the composition (oil and water content) of emulsions ??? a state of the art review, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.84, issue.2-3, pp.141-193, 1994. ,
DOI : 10.1016/0927-7757(93)02711-M
Rheology of simple and multiple emulsions, Current Opinion in Colloid & Interface Science, vol.16, issue.1, pp.41-60, 2011. ,
DOI : 10.1016/j.cocis.2010.10.001
Review on sonochemical methods in the presence of catalysts and chemical additives for treatment of organic pollutants in wastewater, Desalination, vol.277, issue.1-3, pp.1-3, 2011. ,
DOI : 10.1016/j.desal.2011.04.049
Ultrasons et sonochimie -Ultrasons, 2008. ,
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments, Journal of Dairy Research, vol.73, issue.04, pp.454-63, 2006. ,
DOI : 10.1017/S0022029906001853
URL : https://hal.archives-ouvertes.fr/hal-02059807
Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation, Journal of Agricultural and Food Chemistry, vol.60, issue.31, pp.7761-7768, 2012. ,
DOI : 10.1021/jf301286f
URL : https://hal.archives-ouvertes.fr/hal-01332220
The influence of frequency on the mechanical and radical effects for the ultrasonic degradation of dextranes, Ultrasonics Sonochemistry, vol.4, issue.2, 1997. ,
DOI : 10.1016/S1350-4177(97)00018-7
Procédés d'émulsification -Techniques et appareillage - Procédé ultrasonore, 2004. ,
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size, Food Hydrocolloids, vol.25, issue.5, pp.1000-1008, 2011. ,
DOI : 10.1016/j.foodhyd.2010.09.017
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil, Food Hydrocolloids, vol.25, issue.6, pp.1413-1423, 2011. ,
DOI : 10.1016/j.foodhyd.2011.02.004
Emulsion stability of acoustically formed emulsions, The Journal of Physical Chemistry, vol.84, issue.12, pp.1570-1575, 1980. ,
DOI : 10.1021/j100449a027
Emulsification en Cuve Agitée : Rôle du Protocole Opératoire sur l'Inversion de Phase Catastrophique, p.190, 2007. ,
Homogénéisation à haute pression des dispersions alimentaires liquides Sciences de l'ingénieur-Opérations unitaires du génie industriel alimentaire RÉF, p.42430210, 2010. ,
Studies on the formation of O/W nano-emulsions, by low-energy emulsification methods, suitable for pharmaceutical applications, European Journal of Pharmaceutical Sciences, vol.26, issue.5, pp.438-445, 2005. ,
DOI : 10.1016/j.ejps.2005.08.001
Surfactant-free emulsions, Current Opinion in Colloid & Interface Science, vol.13, issue.4, pp.228-235, 2008. ,
DOI : 10.1016/j.cocis.2007.11.013
, Formulation des microémulsions par la méthode du H?D " Techniques de l'Ingénieur-Génie des Procédés J2, pp.1-20, 2001.
Cavitation par excitation acoustique bifréquentielle: Application à la thrombolyse ultrasonore, Thèse mécanique, énergétique, génie civil & acoustique, 2009. ,
, , p.110
Nouveaux ligands dihydroanthracène vers la formation de nanoparticules et de complexes de palladium. Etudes de leur comportement catalytique dans différents milieux, p.258, 2008. ,
Colloid Stability. Emulsions, Foams, and Suspensions, pp.117-154, 2006. ,
Cavitation technology ??? A greener processing technique for the generation of pharmaceutical nanoemulsions, Ultrasonics Sonochemistry, vol.21, issue.6, pp.2069-2083, 2014. ,
DOI : 10.1016/j.ultsonch.2014.03.025
Emulsions and Emulsion Stability: Surfactant Science Series, 2005. ,
Nano-emulsions preparation by low energy methods in an ionic surfactant system, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.288, pp.1-3, 2006. ,
, Sonochemistry, vol.247, pp.1439-1445, 1990.
Organometallic Sonochemistry Advances in Organometallic Chemistry, pp.73-119, 1986. ,
Formation and stability of nano-emulsions, Advances in Colloid and Interface Science, vol.108, issue.109, pp.109-303, 2004. ,
DOI : 10.1016/j.cis.2003.10.023
Formation and stability of nano-emulsions, Advances in Colloid and Interface Science, vol.108, issue.109, pp.109-303, 2004. ,
DOI : 10.1016/j.cis.2003.10.023
Formulation of Disperse Systems: Science and Technology, p.550, 2014. ,
DOI : 10.1002/9783527678297
Degradation and toxicity reduction of textile dyestuff by ultrasound, Ultrasonics Sonochemistry, vol.10, issue.4-5, pp.4-5, 2003. ,
DOI : 10.1016/S1350-4177(03)00089-0
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation, International Dairy Journal, vol.13, issue.6, pp.427-439, 2003. ,
DOI : 10.1016/S0958-6946(03)00051-7
URL : https://hal.archives-ouvertes.fr/hal-02059734
Formation of water-in-oil (W/O) nano-emulsions in a water/mixed non-ionic surfactant/oil systems prepared by a low-energy emulsification method, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.250, issue.1-3, pp.1-3, 2004. ,
DOI : 10.1016/j.colsurfa.2004.03.039
Formation of water-in-oil (W/O) nano-emulsions in a water/mixed non-ionic surfactant/oil systems prepared by a low-energy emulsification method, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.250, issue.1-3, pp.1-3, 2004. ,
DOI : 10.1016/j.colsurfa.2004.03.039
Ultrasound in textile dyeing and the decolouration/mineralization of textile dyes, Dyes and Pigments, vol.65, issue.2, pp.89-101, 2005. ,
DOI : 10.1016/j.dyepig.2004.06.012
Preparation of double emulsions by membrane emulsification?a review, Journal of Membrane Science, vol.251, issue.1-2, pp.7-15, 2005. ,
DOI : 10.1016/j.memsci.2004.12.013
Osmotic Stabilization of Concentrated Emulsions and Foams, Langmuir, vol.17, issue.3, pp.595-608, 2001. ,
DOI : 10.1021/la000699m
Multiple emulsion microbubbles for ultrasound imaging, Materials Letters, vol.62, issue.1, pp.121-124, 2008. ,
DOI : 10.1016/j.matlet.2007.04.111
Influence of ultrasonic frequency on multibubble sonoluminescence, The Journal of the Acoustical Society of America, vol.112, issue.4, pp.1405-1418, 2002. ,
DOI : 10.1121/1.1502898