@phdthesis{monnet:tel-02377633, TITLE = {{Optimisation de la transformation de mati{\`e}res premi{\`e}res issues de cultures associ{\'e}es l{\'e}gumineuse - bl{\'e} tendre par une bonne connaissance de la physico-chimie des ingr{\'e}dients et du proc{\'e}d{\'e} de fabrication}}, AUTHOR = {Monnet, Anne-Flore}, URL = {https://theses.hal.science/tel-02377633}, NUMBER = {2018SACLA031}, SCHOOL = {{Universit{\'e} Paris Saclay (COmUE)}}, YEAR = {2018}, MONTH = Nov, KEYWORDS = {Food chain ; Reverse engineering ; Variability of the raw materials ; Multicriteria optimization ; Cake quality ; Proteins ; Starch ; Fili{\`e}re ; Ing{\'e}nierie reverse ; Variabilit{\'e} mati{\`e}res premi{\`e}res ; Optimisation multicrit{\`e}res ; Qualit{\'e} des cakes ; Prot{\'e}ine ; Amidon}, TYPE = {Theses}, PDF = {https://theses.hal.science/tel-02377633v2/file/64260_MONNET_2018_archivage.pdf}, HAL_ID = {tel-02377633}, HAL_VERSION = {v2}, }